Mughlai Handi _ Flavourclub
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Creamy chicken cooked with caramelized onions and tomatoes. This is a simplified version of a very complex recipe that was created for Mughal Royals in the 1700's.
The Taste was pretty decent,not the best I've had by far but acceptable.
The only issue I had with the dish was the consistency. It seemed to be a little too watery .
It definitely needs something to thicken it up into a sauce instead of a broth thickness.
A suggestion other than cornflour would help.
Flavour Club Subscription - Monthly Autorenewal
Really enjoyed our first month’s instalment of the Spice Club - two exceptionally tasty curries whipped up in no time!
I have just enjoyed my sixth curry dish using these spices and recipes and it was delicious! Using these spice packs makes it so easy to make curry and it means I don't have to buy tons of different spices that get sad and tired in the back of my pantry. I like them so much I've signed up for a subscription! 10/10 do recommend.
I’ve only tried the butter chicken so far but it is delicious. I have given away a few packets to friends. I hope they get some of their own. What I like is the food is so easy to prepare and you can moderate the fat content without losing the flavour. I was finding Indian food from the restaurant was too rich for me. These spice packets let me enjoy Indian cooking with out the gastric distress.