Karai Gosht _ Feb 2022_Flavourclub
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Karai Ghost (meat cooked in a Karai pot) was invented to boost the morale of marching troops during a war several centuries ago. This dish has become a restaurant staple in modern Pakistan, North India and parts of United Kingdom.
Only a few packs remaining
We love the range and varieties provided. Some old favorates and alot of new ones. All provided with excellent preperation instructions. The flavoures are outstanding and you are even provided with a sachet to control the strength of the curry to your own individual taste. 100% recomend.
The Taste was pretty decent,not the best I've had by far but acceptable.
The only issue I had with the dish was the consistency. It seemed to be a little too watery .
It definitely needs something to thicken it up into a sauce instead of a broth thickness.
A suggestion other than cornflour would help.
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Really enjoyed our first month’s instalment of the Spice Club - two exceptionally tasty curries whipped up in no time!
I have just enjoyed my sixth curry dish using these spices and recipes and it was delicious! Using these spice packs makes it so easy to make curry and it means I don't have to buy tons of different spices that get sad and tired in the back of my pantry. I like them so much I've signed up for a subscription! 10/10 do recommend.