Karai Gosht _ Feb 2022_Flavourclub
Karai Ghost (meat cooked in a Karai pot) was invented to boost the morale of marching troops during a war several centuries ago. This dish has become a restaurant staple in modern Pakistan, North India and parts of United Kingdom.
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I had never had this dish before. As usual, easy to prepare and very, very flavourful. I highly recommend this one. Thanks.
Our favourite is the Madras Curry. Taste before adding the chili! The Tikka Masala has a lot of tomato but is also good.
You have really become a great part of our regular routine. Offerings are so flavourful and easy, I can't believe that I have made them. Keep it coming!
P.S. I did wonder if you had a recipe or could do a kit for chutney?
We have been ordering from Master Indian Spice for a couple of years and have never been disappointed. The Flavour Club subscription means we get to try new kits every month as well as our ongoing favourites. All of the kits use ingredients we have on hand and are fast and easy to make on busy weekdays or the weekend.