Murg Makhani - Modern Butter Chicken Recipe

$5.00

Package Description:This Murgh Makhani is a truly Indian version of the famous Butter Chicken. It’s a real restaurant recipe perfectly mingling cashew, tomato, cream, and luxurious authentic ingredients.

 

Heat Level: Traditionally served mild, but you can make yours are HOT as you like!!!

Ingredient Breakdown:

  • SPICE PACK 1: PAPRIKA, CORIANDER, CUMIN, DRY GARLIC, SALT, GINGER 
  • SPICE PACK 2: PAPRIKA, GARAM MASALA* , SALT, DRY GARLIC, GINGER
  • SPICE PACK 3: FENUGREEK LEAVES
  • SPICE PACK 4: CHILI POWDER (Very Hot!!! For adjusting heat level) 

*GARAM MASALA: (CORIANDER, CINNAMON, CUMIN, GINGER, CLOVES, CARDAMOM, BLACK PEPPER)

Serving Size : 4 

Cook Time: 30 Minute

Features:

  • Easy-to-find grocery list
  • Simple enough for beginner cooks
  • Adjustable spiciness
  • Easy step-by-step recipe, designed after the original recipe
  • 4 spice pouches
  • premium-quality, fresh spices to impart a truly authentic flavour
  • Beats any one-step spice mix, paste or sauce.


Customer Reviews

Based on 57 reviews
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P
Paula S
Always a hit

I am not sure how many times I have ordered the spice kits, but every time I do and prepare a meal for guests, they cannot believe how delicious it is. Recently, I had seven ladies from my yoga class in and everyone of them took the information on how to order. Master Indian Spice kits allow you the pleasure of dining at home on restaurant, quality meals, but if you’re the cook, make sure you get a tip! You deserve it!

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Patricia B
Great product!

Easy to make and delicious every time. A staple in the kitchen!

D
Debbie Bolton
New favorite!

We have worked our way through almost all the spice packs now, and had this one last night for the first time! Absolutely delicious! We had some very ripe tomatoes to use up, and just one large chicken breast, and used the entire spicy pack! SO good!

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Keith
Murg Makhani

First time trying this one. Amazing!

A
Angela D
Loved it!

I recently purchased three spice packs at a market in Halifax. Tonight I cooked the Murg Makhani using chicken thighs and canned tomatoes, it was delicious. I used 1/4 tsp of the hot spice and it gave perfect heat for my husband and I. Looking forward to enjoying the other two. Oh and the young man selling at the Halifax Forum Market was very helpful!