Indian Home-Cooking Kits
Easy, Traditional, Restaurant-quality results
The Best Indian Food You've ever made
Have you ever used a bottled Indian sauce and thought "this doesn't taste like it's from the restaurant"?
Well, you never have to say that again.
Master Indian Spice has a simple mission: promote authentic, traditional, restaurant-quality, mouthwatering, completely satisfying Indian food by making it one of the easiest thing a busy cook can prepare in their own home. Our kits are completely authentic restaurant-quality Indian recipes broken down, step-by-step into four spice blends so that a cook of any level can easily prepare authentic Indian food. If you’ve ever wanted to eat Indian food at home, but you’ve been disappointed by one-step sauces and spice mixes that don’t taste like the real thing, look no further
What Makes Master Indian Spice Kits Different?
Traditional Method
One-step sauces just don't taste right. Learning restaurant-quality Indian food can be daunting, especially when you don't have the spices, or if you're pressed for time. Master Indian Spice's kits take you quickly, effortlessly through the traditional processes of cooking authentic Indian cuisine, for a restaurant-perfect result, every time.
Choose your Spiciness
Since our restaurant-quality spice kits are separated into packets for each step of the cooking process, you can decide at the end how much Indian chili you're going to add to your dish. We provide enough Indian chili powder with each kit for an extremely hot meal, but use what you want.
Anyone can Make It
Our spice kits are as easy to prepare as they are authentic and delicious. This combination, the ease of preparation and the authenticity of the process makes our spice kits perfect for all chefs from the beginner to professional.
Indian Restaurant Classics
$25.00
All the classic Indian dishes in one place. These 5 dishes are the most popular dishes in Indian restaurants.
Let customers speak for us
Best butter chicken ever
This butter chicken is delicious. One of my favorite meals and so simple to make.
Autumn Doucette
Butter Chicken 1950's Inspired
Amazing Vegetarian Dish
I love this dish so much, it has to be my favourite. The shopping list on back of package is a great idea. The instructions are simple and easy to follow. After making this dish several times, I have made modifications to my family’s liking (I also modified the Masoor Dal Soup). I used 2 heads of cauliflower instead of 1, and use less potato, we really like the oven roasted cauliflower. This is another absolutely fantastic vegetarian dish that has won over my “carnivore “ husband.
I just want to mention I buy my Master Indian Spice packages and a local gift shop in my home town. I first was introduced to Master Indian Spice when I bought fried paneer from him at the Fredericton North Side Market (now closed)
Nicole Cormier
Aloo Gobi (Indian Potatoes and Cauliflower, Vegan)
Delicious!!
Very easy to make recipe with amazing results! When I make this dish, I feel like an accomplished chef! This dish is so hearty and flavourful and smells soooo good cooking, I can hardly believe that I cooked it myself. The pre-made portioned spice packages are the secret to fantastic results, I couldn’t make this dish without it.
Nicole Cormier
Tikka Masala
Absolutely Delicious (and easy to make)
This soup is amazing! I love that the package of spices has a shopping list on the back so you know what to buy. The instructions are simple and easy to follow. After trying this soup a couple of times, I have made my own modifications to my family’s liking~I add 4 cups of cut up vegetables instead of 2 cups (usually I use sweet potato or butternut squash, potato and celery) and instead of 2 tomatoes I add 4-6 fresh cut up tomatoes. Sometimes we eat it as is, like a soup, or if it thickens up quite a bit, spooned over basmati rice. Even my “carnivore “ husband enjoys this vegetarian dish.
Nicole Cormier
Masoor Dal Soup (Vegan)
Beyond delicious....
What a super Korma! It is just like the one I used to enjoy so much from my favourite Indian Restuarant in Regent Street, London UK. I remember there were flaked almonds in it there so I didn't grind the almonds too fine when I made mine and it tasted just the same with delightful tiny crunchy almond bits. I think the Korma just may replace the Aloo Gobi as my favourite from you.
Judith Crowley
Korma Curry
What’s for supper, and don’t tell me chicken.
I’ll be sorry when this product is gone, it is one of the easiest to make, love the one pan meals. I’ve been using your products since you were a vendor at the Kingston Farmer’s Market. Back then, the product was in a little cardboard box. Keep up the great work. It makes boring old chicken something delicious.
Andrea Smith
Turmeric Curry (less than 80 Packages left, will be discontinued once sold)
I made one of the packages and it was fantastic, can't wait to try the rest. They get 2 x 👍👍
Customer
Indian Restaurant Classics
Great service and great spices
Our whole family has enjoyed trying different spice kits from Master Indian Spice and Tikka Masala is one of our favourites. Wonderful flavours and easy to follow instructions.
Catherine Radimer
Tikka Masala
Fantastic!
Great flavour, easy to follow instructions. Everyone loved their dinner!!
Suz Leigh
Korma Curry
Butter Chicken
shar Tilley: most cuisines refer to their sauces as 'gravy'...not all gravies are brown...!
stephanie
Butter Chicken 1950's Inspired
Delish!!
Hoping that these dishes make it into the regular rotation!
Cat
Explore New Delhi (November 2020)
News from the Company and Customers
Wendy Gettin' Healthy - Surviving and Thriving with Autoimmune Disorder
When Wendy Portledge was 32, she started getting sick. She had just moved to Victoria, BC. She started noticing dermatitis and at one point had lost nearly 1/3 of her hair. This is the story of how a disease changed her diet, and how diet changed her life.
Master Indian Reduces Plastic by 50 Percent with New Packaging
We've upgraded our packaging so that our business can scale and succeed. In addition, we've managed to reduce our total plastic output by 50%, beating most of our competitors in plastic by weight by more than 1000%. Did we mention our new packaging is also gorgeous?
Nani's Gelato: Toronto Dessert Innovators
Nani's Gelato is a Toronto-based treat business with South-Asian (and Italian) flavours of gelato for sale. Master Indian chose to write about this company, because we recognize a hit product. We want to see Nani's Gelato find their way into our stores.
The Master Indian Culinary Blog
Butter Chicken Pot Pie - A Simple Leftover Recipe
I've been wanting to do this for over a year. Make a butter chicken pot pie. This is a relatively simple recipe, and very simple indeed if you're used to making pies. Lots of fun and a delicious dinner surprise!
Easy Traditional Dhal Makhani
Dal Makhani is a traditional North Indian vegetarian dish made with Urad Dal (black dal), butter and cream. This recipe is for the customers who bought the Dhal Makhani spice kit from our India Food Express subscription service.
Indian Pico De Gallo Chicken
This Mexican-Indian fusion dish, Indian pico de gallo chicken, uses fresh tomato, onion, and pepper along with chicken for a cold, tangy summer entree that will surprise and delight.
24 Top Indian Spices
Make sure to visit our blog post on the top Indian spices used in many curries.
Once you have mastered cooking Indian food using Master Indian's products, you will find that improvising comes naturally.
This article, plus our downloadable ebook (which you can obtain by following our page's popup window) will start you on the path to learning how to cook Indian food like they do in restaurants.