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The Best Indian Food You've ever made

Have you ever used a bottled Indian sauce and thought "this doesn't taste like it's from the restaurant"? 

Well, you never have to say that again.

Master Indian Spice has a simple mission: promote authentic, traditional, restaurant-quality, mouthwatering, completely satisfying Indian food by making it one of the easiest thing a busy cook can prepare in their own home. Our kits are completely authentic restaurant-quality Indian recipes broken down, step-by-step into four spice blends so that a cook of any level can easily prepare authentic Indian food. If you’ve ever wanted to eat Indian food at home, but you’ve been disappointed by one-step sauces and spice mixes that don’t taste like the real thing, look no further

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What Makes Master Indian Spice Kits Different?

Traditional Method

Traditional Method

One-step sauces just don't taste right. Learning restaurant-quality Indian food can be daunting, especially when you don't have the spices, or if you're pressed for time. Master Indian Spice's kits take you quickly, effortlessly through the traditional processes of cooking authentic Indian cuisine, for a restaurant-perfect result, every time.
Choose your Spiciness

Choose your Spiciness

Since our restaurant-quality spice kits are separated into packets for each step of the cooking process, you can decide at the end how much Indian chili you're going to add to your dish. We provide enough Indian chili powder with each kit for an extremely hot meal, but use what you want.
Anyone can Make It

Anyone can Make It

Our spice kits are as easy to prepare as they are authentic and delicious. This combination, the ease of preparation and the authenticity of the process makes our spice kits perfect for all chefs from the beginner to professional.

News from the Company and Customers

Wendy Gettin' Healthy - Surviving and Thriving with Autoimmune Disorder

Wendy Gettin' Healthy - Surviving and Thriving with Autoimmune Disorder

When Wendy Portledge was 32, she started getting sick. She had just moved to Victoria, BC. She started noticing dermatitis and at one point had lost nearly 1/3 of her hair. This is the story of how a disease changed her diet, and how diet changed her life.
July 26, 2020 — Ben M
Master Indian Reduces Plastic by 50 Percent with New Packaging

Master Indian Reduces Plastic by 50 Percent with New Packaging

We've upgraded our packaging so that our business can scale and succeed. In addition, we've managed to reduce our total plastic output by 50%, beating most of our competitors in plastic by weight by more than 1000%. Did we mention our new packaging is also gorgeous?
July 01, 2020 — Ben M
Nani's Gelato: Toronto Dessert Innovators

Nani's Gelato: Toronto Dessert Innovators

Nani's Gelato is a Toronto-based treat business with South-Asian (and Italian) flavours of gelato for sale. Master Indian chose to write about this company, because we recognize a hit product. We want to see Nani's Gelato find their way into our stores.
June 19, 2020 — Ben M

The Master Indian Culinary Blog

Butter Chicken Pot Pie - A Simple Leftover Recipe

Butter Chicken Pot Pie - A Simple Leftover Recipe

I've been wanting to do this for over a year. Make a butter chicken pot pie. This is a relatively simple recipe, and very simple indeed if you're used to making pies. Lots of fun and a delicious dinner surprise!
November 12, 2020
Easy Traditional Dhal Makhani

Easy Traditional Dhal Makhani

Dal Makhani is a traditional North Indian vegetarian dish made with Urad Dal (black dal), butter and cream. This recipe is for the customers who bought the Dhal Makhani spice kit from our India Food Express subscription service.
October 28, 2020
Indian Pico De Gallo Chicken

Indian Pico De Gallo Chicken

This Mexican-Indian fusion dish, Indian pico de gallo chicken, uses fresh tomato, onion, and pepper along with chicken for a cold, tangy summer entree that will surprise and delight.
August 06, 2020

24 Top Indian Spices

Make sure to visit our blog post on the top Indian spices used in many curries.  

Once you have mastered cooking Indian food using Master Indian's products, you will find that improvising comes naturally.

This article, plus our downloadable ebook (which you can obtain by following our page's popup window) will start you on the path to learning how to cook Indian food like they do in restaurants.