Vindaloo Curry


Label Description: This Indian-Portuguese fusion opens up the palate with a tangy, vinegar gravy. Woo your tastebuds with this restaurant classic. 

Ingredients Breakdown:

Spice Pack 1: Dry Garlic
Spice Pack 2: Turmeric, Black Pepper, Ginger
Spice Pack 3: Cumin, Coriander, Paprika
Spice Pack 4: Chili Powder (Very Hot!!! for heat adjustment)

Heat Level: Traditionally served VERY HOT!!! but you enjoy it hot, medium, or mild! 

Serving Size: 4

Preparation time: 5 minutes

Marination time: None

Cook Time: 35 minutes


Customer Reviews

Based on 31 reviews
Murgh Makhani is terrible

The claim that this is just like what you’d get from an Indian restaurant could not be more false. This was inedible. After a few bites (I was hoping it would get better - it didn’t) I threw it out. What a complete waste. I purchased 4 other spice blends but given how bad my first experience was, I’m in no hurry to try them.

Keith Gradwell
You have a winner

Everything is absolutely terrific, from the packaging, the name and a brief description of the dish to the shopping list and the step by step instructions on the inside. Easy to follow . And the finished product is incredible. All the spices come together to give a depth of flavours.

Martin Lafontaine
Great combination of spices!

I am really satisfied with the taste of the Vindaloo and Madras spice packages. These kits allow me to make a very tasteful curry without having to find all the different spices required, some of which are not always easy for me to find nearby. A+ , will definitely be ordering again

Edward Currie
Great spice ,great flavour

Would recommend this to everyone, very tasty and flavourful

Steve Miller

Coming from England and finding curry not so good in Canada, or different I suppose. Tried Master Indian Spice. Blew my mind. Easy to make and the taste is phenomenal. Little bit harder to make if you were using a jar verity but not that much harder, fresh veg chopped and that’s it. Please try it, awesome 😎