The Whole 9 (9 Spice Kits_New)
$45.00
One each of our whole product line of 9 spice kits. The world's favourite Indian dishes, curated from restaurants and food-loving households across India.
In our kits, those recipes are simplified into four spice blends to be added at different stages of the cooking process, for an easy yet totally authentic restaurant quality Indian flavour that's easy to make. Though simplified, none of the essential ingredients have been substituted.
What you get!
1x Korma Curry: This modern restaurant version of the extremely rich chicken korma is a nutty and sweet combination of almonds, coconut milk and delicious Indian spices.
1x Tikka Masala: The most popular British Indian dish cooked North Indian style. More than 15 spices balanced to perfection, and a Master Indian staff favourite.
1x Original 1950's Butter Chicken: This is the original Butter Chicken, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner!
1x Jhal Frezi: A beloved classic from India's culinary history, Jhal Frezi won the hearts of early British settlers and boasts the origins of the oldest curry spice blends. Distinguished by its rustic charm, this dish offers a home-cooked style of curry, a departure from the more polished renditions found in restaurants.
1x Vindaloo Curry: This Indian-Portuguese fusion opens up the palate with a tangy gravy. Traditionally served very hot, our kit lets you make it hot, medium or mild.
1x Aloo Gobi: A Delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce.
1x Murg Makhani: This Murgh Makhani is a truly Indian version of the famous Butter Chicken. It’s a real restaurant recipe perfectly mingling cashew, tomato, cream, and luxurious authentic ingredients.
1x Chana Masala: This sumptuous, hearty, Punjabi version of the classic vegan dish is one of the most delicious authentic Chana Masalas there is. A breakfast favourite, this entree is served on-the-go with naan or roti by street vendors in Lahore.
1x Masoor Dal Soup: A robust vegan lentil dish from northern India. Scrumptious earthy red lentils are invigorated by the flavours of onion, tomatoes, sizzled Indian spices and your favourite veggies.
Features:
- easy-to-find grocery list
- simple enough for beginner cooks
- adjustable spiciness (Mild, Medium, Hot and Indian Spicy)
- easy step-by-step recipe, designed after the original recipe
- 4 spice pouches, one per major cooking step
- premium-quality, fresh spices to impart a truly authentic flavour
- Beats any one-step spice mix, paste or sauce
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Was excited to try and have not been disappointed! Flavours are delicious. I have always loved Indian food and getting such an interesting variety with simple easy to follow instructions was irresistible!
Have had 3 so far Aloo Gobi, Korma and Murg (butter chicken). I am writing notes on pkgs so I can know how much of the hot spice to put in next time i make each. I under spiced the first time to be cautious.
The butter chicken is not at all like what I consider to be traditional however, I really liked it.
I have added different veggies to each as I am cooking - easy to figure out at what step - peas, zucchini.
Looking forward to trying the rest of my packets and keeping my favourites in stock.
Very much enjoying your nine-pack spice kit. So far we’ve used two packs up and have thoroughly enjoyed them and are looking forward to the next seven. The instructions are clear and easy to follow. The hot spice being on the side is perfect, enabling anyone to control the spiciness of the food. Thanks again
Amazing spices! My family adores these recipes!
I love the taste and variety. I would never have done these recipes without the packages.
I've tried three of the packs (I bought the set of 9) butter chicken, chicken tikka masala, and aloo gobi. I've wanted to experiment with cooking curry for a while but was intimidated by the amount of spices I'd have to buy and then you never get through it all! We love to eat Indian food from restaurants but it's expensive and with restaurant food I think you're always getting more butter and salt which makes it less healthy. My family has really enjoyed the ones we've tried so far, they're so easy to cook and the ingredients are things I tend to have on hand anyway. Success!