The Whole 9 (9 Spice Kits_New)
$45.00
One each of our whole product line of 9 spice kits. The world's favourite Indian dishes, curated from restaurants and food-loving households across India.
In our kits, those recipes are simplified into four spice blends to be added at different stages of the cooking process, for an easy yet totally authentic restaurant quality Indian flavour that's easy to make. Though simplified, none of the essential ingredients have been substituted.
What you get!
1x Korma Curry: This modern restaurant version of the extremely rich chicken korma is a nutty and sweet combination of almonds, coconut milk and delicious Indian spices.
1x Tikka Masala: The most popular British Indian dish cooked North Indian style. More than 15 spices balanced to perfection, and a Master Indian staff favourite.
1x Original 1950's Butter Chicken: This is the original Butter Chicken, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner!
1x Jhal Frezi: A beloved classic from India's culinary history, Jhal Frezi won the hearts of early British settlers and boasts the origins of the oldest curry spice blends. Distinguished by its rustic charm, this dish offers a home-cooked style of curry, a departure from the more polished renditions found in restaurants.
1x Vindaloo Curry: This Indian-Portuguese fusion opens up the palate with a tangy gravy. Traditionally served very hot, our kit lets you make it hot, medium or mild.
1x Aloo Gobi: A Delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce.
1x Murg Makhani: This Murgh Makhani is a truly Indian version of the famous Butter Chicken. It’s a real restaurant recipe perfectly mingling cashew, tomato, cream, and luxurious authentic ingredients.
1x Chana Masala: This sumptuous, hearty, Punjabi version of the classic vegan dish is one of the most delicious authentic Chana Masalas there is. A breakfast favourite, this entree is served on-the-go with naan or roti by street vendors in Lahore.
1x Masoor Dal Soup: A robust vegan lentil dish from northern India. Scrumptious earthy red lentils are invigorated by the flavours of onion, tomatoes, sizzled Indian spices and your favourite veggies.
Features:
- easy-to-find grocery list
- simple enough for beginner cooks
- adjustable spiciness (Mild, Medium, Hot and Indian Spicy)
- easy step-by-step recipe, designed after the original recipe
- 4 spice pouches, one per major cooking step
- premium-quality, fresh spices to impart a truly authentic flavour
- Beats any one-step spice mix, paste or sauce
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My wife goes on vacation without me 2 or 3 times a year. 2 weeks at a time. She doesn’t trust my cooking. That’s when Master Spice kicks in. Easy to follow, step by step instructions, great ingredients, fast shipping, foolproof recipes, and great packaging make this my go to. I make a batch and then do meal prep in Tupperware containers for the week to bring to work. It works and it’s tasty. I can even substitute ingredients and it works out fine. Thank you Master Spice.
I just tried the first dish from my Whole Nine Spices order, KORMA Modern British Inspired. The clear yet simple instructions made it easy for this 82-year-old bachelor to follow. The flavour, was excellent, and the heat level warning allowed me to adjust it perfectly for my taste. I can't wait to try some of the other dishes.
Always full of flavour, easy and just great.
As a Brit living in Canada, one of the things I missed the most was a great curry. Bottled sauces are ok but nowhere near the authenticity of these spice blends. The only thing that I can’t get to turn out as described, is the thickness of the gravy. That however does not distract from the flavour and really does not bother me as I like it soaked into my rice. My partner does not like hot spiced food but loved the dishes I made with these spices. I put the chilli powder in after I had taken hers up and I warn you, it is very hot. I like heat but after the warning on the package I used the chilli conservatively and I’m glad I did. The chilli powder from the first kit I used was enough for the three meals I have made. I highly recommend you try these spice kits if you are an Indian curry lover, you will not be disappointed.
Was excited to try and have not been disappointed! Flavours are delicious. I have always loved Indian food and getting such an interesting variety with simple easy to follow instructions was irresistible!
Have had 3 so far Aloo Gobi, Korma and Murg (butter chicken). I am writing notes on pkgs so I can know how much of the hot spice to put in next time i make each. I under spiced the first time to be cautious.
The butter chicken is not at all like what I consider to be traditional however, I really liked it.
I have added different veggies to each as I am cooking - easy to figure out at what step - peas, zucchini.
Looking forward to trying the rest of my packets and keeping my favourites in stock.
