Label Description: This Indian-Portuguese fusion opens up the palate with a tangy, vinegar gravy. Woo your tastebuds with this restaurant classic.
Heat Level: Traditionally served VERY HOT!!! but you enjoy it hot, medium, or mild!
Serving Size: 4
Preparation time: 5 minutes
Marination time: None
Cook Time: 35 minutes
I have ordered from you several times and have not been disappointed at all. The convenience of making scratch Indian food with pre portioned spices is awesome. I do use many of the packages as a starter and add different elements to up the intensity of flavours, but that’s just me. I have also recommended your company to several people with great success.
I made the Jhal Frezi the other day….so good! Thanks!
Tanginess was spot on! Might add a little more vinegar next time just cause!!
We just had the Jhal Fressye and it was delicious!
Family curry night is our favourite. The vindaloo curry was excellent, the taste was amazing. Cooking instructions are easy to follow.