Vindaloo Curry
$5.00
Label Description: This Indian-Portuguese fusion opens up the palate with a tangy, vinegar gravy. Woo your tastebuds with this restaurant classic.
Ingredients Breakdown:
Heat Level: Traditionally served VERY HOT!!! but you enjoy it hot, medium, or mild!
Serving Size: 4
Preparation time: 5 minutes
Marination time: None
Cook Time: 35 minutes
I cannot stop making the Vindaloo, it is so addictive. This time I made it with pork tenderloin, it was truly delicious. If you begin to see a rise in orders from Belleville, Ontario. It is because of me giving your packages to every curry head I know. Plus people I don't know (I have made new friends as a bonus.)
Keep up the good work. I have also sent your product to Thailand and the UK
Nice easy recipe with minimal ingredients necessary
I had no idea it had a Portuguese influence, onionie and tangy, loved it. I must order the butter chicken next tine because I can't seem to get it right at home.
For Christmas Eve this year, I prepared 4 of the Master Indian chicken dishes and a lamb korma. Rave reviews from the entire family!! Might become our annual family tradition!
Vindaloo Curry