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Indian Restaurant Classics

$25.00

All the classic Indian dishes in one place. These 5 dishes are the most popular dishes in Indian restaurants

Our kits separates an authentic Indian recipe into four stages, with four corresponding spice blends to be added at different stages of the cooking process. None of the essential ingredients have been substituted.

What you get!

1x Korma Curry: Chicken/Vegetables cooked in coconut milk with very little water, making gravy rich. The flavour is sweet (not overly) and nutty. 

1x Tikka MasalaThe most popular British Indian dish cooked North Indian style. More than 15 spices balanced to perfection. 

1x Original 1950's Butter Chicken: This butter chicken is likely to be different than any other butter chicken you had in restaurants. Why? There are other recipes better suited to be more profitable. 

1x Madras Curry: One of the first dishes loved by the British when they settled in India. The oldest Indian curry spice blends can be traced to this dish. This is more of home cooked style of curry than what you would find in restaurants.

1x Vindaloo Curry: Either you love this dish with a passion or you might have been scared to try it. In restaurants, this dish is served extremely spicy. But it doesn't have to be spicy. 

Features:

  • easy-to-find grocery list
  • simple enough for beginner cooks
  • adjustable spiciness (Mild, Medium, Hot and Indian Spicy)
  • easy step-by-step recipe, designed after the original recipe
  • 4 spice pouches
  • premium-quality, fresh spices to impart a truly authentic flavour
  • Beats any one-step spice mix, paste or sauce.

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Customer Reviews

Based on 26 reviews
92%
(24)
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4%
(1)
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M
M.S.
Easy To Make and Taste Great

So far we have made three of the curries that we ordered. I was impressed with the ability to turn out a flavorful curry, easily in 30 minutes. Particularly liked the Korma. Best comment .... will be ordering more!

K
K.R.
Not convinced yet. Very disappointed

So far I have used 2 of the 5 kits. The butter chicken was ok but not as good as I have made myself from scratch. The vindaloo was a BIG disappointment: ended up throwing it out. Not sure why but it was NOTHING like any Vindaloo I have had before (and I’ve had many) In fact when cooking it I was afraid I had Covid as there was no smell of curry when I was cooking it. I’m serious -zero!!! Any chance this is old stock??? Hopefully the other 3 will be better

P
P.
Master Indian Spice

From placing of order to receipt of goods was easy and efficient! Enjoying the spices!

C
C.

I made one of the packages and it was fantastic, can't wait to try the rest. They get 2 x 👍👍

W
W.H.

Haven,t tried product yet