Restaurant Classics (5 kits)

All the classic Indian dishes in one place. These 5 dishes are the most popular dishes in Indian restaurants. 

Our kits separates an authentic Indian recipe into four stages, with four corresponding spice blends to be added at different stages of the cooking process. None of the essential ingredients have been substituted.

What you get!

1x Korma Curry: Chicken/Vegetables cooked in coconut milk with very little water, making gravy rich. The flavour is sweet (not overly) and nutty. 

1x Tikka Masala: The most popular British Indian dish cooked North Indian style. More than 15 spices balanced to perfection. 

1x Original 1950's Butter Chicken: This butter chicken is likely to be different than any other butter chicken you had in restaurants. Why? There are other recipes better suited to be more profitable. 

1x Jhal Frezi: A beloved classic from India's culinary history, Jhal Frezi won the hearts of early British settlers and boasts the origins of the oldest curry spice blends. Distinguished by its rustic charm, this dish offers a home-cooked style of curry, a departure from the more polished renditions found in restaurants.

1x Vindaloo Curry: Either you love this dish with a passion or you might have been scared to try it. In restaurants, this dish is served extremely spicy. But it doesn't have to be spicy. 

Features:

• easy-to-find grocery list
• simple enough for beginner cooks
• adjustable spiciness (Mild, Medium, Hot and Indian Spicy)
• easy step-by-step recipe, designed after the original recipe
• 4 spice pouches
• premium-quality, fresh spices to impart a truly authentic flavour
• Beats any one-step spice mix, paste or sauce.

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