Label Description: This modern restaurant version of the extremely rich chicken korma is a nutty and sweet combination of almonds, coconut milk and delicious Indian spices. Free Shipping Within Canada.
- Spice Pack 1: Garam Masala, Black pepper, Salt
- Spice Pack 2: Ginger, Garlic, Turmeric, Black Pepper, Salt
- Spice Pack 3: Paprika, Garam Masala, Coriander, Cumin
- Spice Pack 4: Red Chili Powder (Very Hot!!! for adjusting heat level)
Garam Masala: Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper
Heat Level: Best served mild or medium
Serving Size: 4
Preparation Time: 5 minutes
Marination Time: 10 minutes
Cook Time: 30 minutes
I can't say enough about how tasty this is. I haven't tried all varieties yet, but if they are anything like this Korma, I will be coming back for more!
Tastes bland, almost like the spices are old. We use coconut milk instead of yogurt; does that alter the taste?
I loved the spices in the package and the ease in which the recipe instructions were to follow. It made a lovely spicy dish for my dinner.
What a super Korma! It is just like the one I used to enjoy so much from my favourite Indian Restuarant in Regent Street, London UK. I remember there were flaked almonds in it there so I didn't grind the almonds too fine when I made mine and it tasted just the same with delightful tiny crunchy almond bits. I think the Korma just may replace the Aloo Gobi as my favourite from you.