Description: A very popular north Indian dish where tender chicken is cooked with onions, peppers and an unique blend of spices. Jhal frezi shares some of the flavour of the classic Tandoori but the cooking process is much simpler.
- Spice Pack 1: Turmeric, Ginger, Garlic Salt
- Spice Pack 2: Black Pepper, Paprika, Coriander
- Spice Pack 3: Garam Masala
- Spice Pack 4: Chili Powder (Very Hot!!! for heat adjustment)
Garam Masala: Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper
Heat Level: Best served medium to hot
Serving Size: 4
Preparation time: 5 minutes
Marination time: none
Cook Time: 30 minutes
This was amazingly easy to make and very tasty. We couldn’t stop eating it. I will definitely make this again. I would also like to try it with mixed vegetables and omit the chicken.
So easy to make, with great instructions and tips.
i don't like a lot of spice but my husband does so we compromised a bit, i used more heat than i would normally to make it a bit more spicey, the flavours were fantastic.
My husband said it would be a 6* if i put all the hot spice in.
Exactly quality and taste great , very easy directions to follow end product is fantastic
We just love your spices. They make cooking a delicious dish so easy. Have not used all of my previous order but it won’t be long before I do. Hubby and son just loved the beef vindaloo I made.