Masoor Dal Soup (Vegan)
Description: A robust vegan lentil dish from northern India. Scrumptious earthy red lentils are invigorated by the flavours of onion, tomatoes, sizzled Indian spices and your favourite veggies.
Garam Masala: Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper
Heat Level: Best enjoyed with a medium heat
Serving Size: 4
Preparation Time: 5 minutes
Marination Time: None
Cook Time: 25 minutes
I love the Masoor Dal Soup so much. I am going to give a pack to a friend who is a vegetarian, I am sure it will be a hit with her as well!
We made the Masoor Dal Soup (Vegan) as per the easy instructions. We loved the texture and taste of this dish.
We actually used it as a Dal dish on cooked rice, as you can make it as thin or thick as you wish.
We have made Dal before, but this is the best we have ever had.
We are telling our friends and family about your great products, and will order again soon.
Was above our expectations!!... very flavouable and directions easy to follow
Easy, delicious and very authentic. It was a hit!
The smell was amazing. I am giving the taste 4 stars. One criticism: on the recipe it did not indicate when to put the last spice package in the food.