Masoor Dal Soup (Vegan)
Description: A robust vegan lentil dish from northern India. Scrumptious earthy red lentils are invigorated by the flavours of onion, tomatoes, sizzled Indian spices and your favourite veggies.
Garam Masala: Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper
Heat Level: Best enjoyed with a medium heat
Serving Size: 4
Preparation Time: 5 minutes
Marination Time: None
Cook Time: 25 minutes
Easy, delicious and very authentic. It was a hit!
The smell was amazing. I am giving the taste 4 stars. One criticism: on the recipe it did not indicate when to put the last spice package in the food.
Fast cooking, easy instructions, very good dishes!
Love this you have a customer for life
It's the perfect spice combination for the average cook