Korma Curry


Label Description: This modern restaurant version of the extremely rich chicken korma is a nutty and sweet combination of almonds, coconut milk and delicious Indian spices. Free Shipping Within Canada. 

Ingredients Breakdown:

  • Spice Pack 1: Garam Masala, Black pepper, Salt
  • Spice Pack 2: Ginger, Garlic, Turmeric, Black Pepper, Salt
  • Spice Pack 3: Paprika, Garam Masala, Coriander, Cumin
  • Spice Pack 4: Red Chili Powder (Very Hot!!! for adjusting heat level)

Garam Masala: Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper

Heat Level: Best served mild or medium

Serving Size: 4

Preparation Time: 5 minutes

Marination Time: 10 minutes

Cook Time: 30 minutes


Customer Reviews

Based on 132 reviews
Tastes just like my favourite restaurant's Korma

I ordered a few different kits out of curiosity, but I will absolutely be placing an order for more! Spot-on taste, clear directions, and this made for a memorable meal when unexpected dinner guests turned up. I'll be stocking my pantry with these from now on.

Lise Allain
Love this product!!

I initially bought two of these packets at my grocery store and have since ordered more. We have tried the butter chicken, aloo Gobi, tikka masala, korma curry, and vindaloo curry. All get 5 stars plus from us! We look forward to trying the other rciecipes!

Monty Koyle
Excellent product

Shipping was quick and easy. The kits have an easy to follow recipe and the spices are perfect. We will be regular customers.

A family favorite

Incredibly delicious and super easy to prepare. I like to keep a few of the Korma Curry packages in the cupboard at all times for those days when we need an emergency pick-me-up meal as it always brings a happy smile to everyone! Yummy!

Love These Spices!

I didn't realize how easy it was to make awesome Butter Chicken! Instructions are clear and easy. Make sure you do follow the advice. DON'T try to blend, while the gravy is still HOT, and DO use the spice packet sparingly. :-) IT IS HOT!

I love being able to control that level of spice though, after recently going through cancer, my mouth cannot handle the spice. Just adding a little to taste, makes this the perfect home made Butter Chicken.

Now I just need a Tandoor Oven. :-)