Butter Chicken 1950's Inspired
Product Information: This spice kit separates an authentic butter chicken recipe into four stages, with four corresponding spice blends to be added at different stages of the cooking process. None of the essential ingredients have been substituted. Possibly the best butter chicken spice kit you will ever find (just check out our reviews below). Free shipping within Canada.
- easy-to-find grocery list
- simple enough for beginner cooks
- adjustable spiciness
- easy step-by-step recipe, designed after the original recipe
- 4 spice pouches
- premium-quality, fresh spices to impart a truly authentic flavour
- Beats any one-step spice mix, paste or sauce.
Package Description: This is the original Butter Chicken, invented at the Moti Mahal restaurant in Delhi. Delicious marinated chicken braised in a buttery, spiced tomato gravy make this a sure winner!
Heat Level: Traditionally served mild, but you make yours are HOT as you like!!!
- SPICE PACK 1: Paprika Powder, Salt, Ginger, Dry Garlic
- SPICE PACK 2: Cumin Seeds
- SPICE PACK 3: Paprika Powder, Salt, Fenugreek, Sugar
- SPICE PACK 4: Chili Powder (Very Hot!!! for adjusting heat level)
Serving Size : 8
Cook Time: 30 Minute
I made this butter chicken, medium hot, for dinner. I used coconut milk rather than yogurt, as I find that often the yogurt sort of curdles. Instead of 500 gm of chicken, I made 750 gm as there is always so much sauce, and it is so flavourful, it can handle an extra 2 portions. So, I now have 4 portions in the freezer (I find that all the chicken dishes freeze well), for another time. Butter chicken is not my favourite, whether home made or at the restaurant, but I would say that this one is really very good and easy to make.
Highly recommend. Simple ingredients, easy to to prepare with a delicious end result. Very popular in our household. Flavours far above anything you will find on your grocery store shelf.
We will always be a fan of buttered chicken
Have t used it yet
Made butter chicken using Master Indian Spice for the first time for Easter Dinner. Everybody raved about it. Personally, its as good as any butter chicken I've eaten anywhere. Much better than any store bought sauce.