Flavour Club

Only 6 left!

Darbari Chicken_ Jan 2022_Flavourclub

Darbari chicken is an old Mughal recipe that has a similar flavour profile to a traditional Indian Korma curry. The gravy is rich, nutty and has ...

This Patiala curry recipe is taken from a restaurant in North India. A dish with a perfect balance of spices and fresh ingredients; creates a beau...

Rara curry is a spicy, peppery Pakistani dish that begins traditionally with charcoal-roasted chicken simmered for hours in a decadent, rich gravy...

Karai Ghost (meat cooked in a Karai pot) was invented to boost the morale of marching troops during a war several centuries ago. This dish has bec...

Andhra is a cooking style from South India. The chicken is cooked with fresh mint, cilantro and a touch of coconut milk. Typically served very spi...

Tawa Boti Fry is a popular Pakistani dish where tender chicken is cooked with fresh ginger, garlic and a bold mix of freshly ground spices. Only ...