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Masoor Dal Soup (Vegan)

$5.00

Description:  A robust vegan lentil dish from northern India. Scrumptious earthy red lentils are invigorated by the flavours of onion, tomatoes, sizzled Indian spices and your favourite veggies.

Ingredient Breakdown:

Spice Pack 1: Cumin Seeds
Spice Pack 2:  Turmeric, Garlic, Ginger, Salt
Spice Pack 3: Paprika, Garam Masala, Cumin, Coriander
Spice Pack 4: Chili Powder (VERY HOT! for heat adjustment) 

Garam Masala: Coriander, Cinnamon, Cumin, Ginger, Cloves, Cardamom, Black pepper

Heat Level: Best enjoyed with a medium heat

Serving Size: 4

Preparation Time: 5 minutes

Marination Time: None

Cook Time: 25 minutes

 

 

Customer Reviews

Based on 23 reviews
74%
(17)
22%
(5)
4%
(1)
0%
(0)
0%
(0)
D
D.L.

Masoor Dal Soup (Vegan)

N
N.Z.
I really want to love it....

So strange - I opened this email just as I was eating Masoor Dal soup!
This soup has all the components but tastes flat. I followed instructions and quantities. The broth is thin - I would substitute chicken stock (or coconut water) to give it better body.

N
N.C.
Absolutely Delicious (and easy to make)

This soup is amazing! I love that the package of spices has a shopping list on the back so you know what to buy. The instructions are simple and easy to follow. After trying this soup a couple of times, I have made my own modifications to my family’s liking~I add 4 cups of cut up vegetables instead of 2 cups (usually I use sweet potato or butternut squash, potato and celery) and instead of 2 tomatoes I add 4-6 fresh cut up tomatoes. Sometimes we eat it as is, like a soup, or if it thickens up quite a bit, spooned over basmati rice. Even my “carnivore “ husband enjoys this vegetarian dish.

P
P.M.

Masoor Dal Soup (Vegan)

s
s.v.k.
Delicious

Soup was so delicious. I will definitely buy again .