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Kerala Sichuan Fusion Curry

Kerala Sichuan Fusion Curry

You can try this dish with chicken or beef. It's a Keralan-style gravy, based on yogurt and coconut milk, along with a protein such as chicken, beef, or tofu, marinaded in a Sichuanese ingredient known as tian mian jiang or sweet-flour-sauce to be combined in the end with a gorgeous Indian sauce.