Master Indian Cuisine
Chana Makhani - Creamy Chickpea Curry
Master Indian Spice and NuPasta have teamed up to create this Chana Makhani served over Nupasta fettuccini. This Chana Makhani is a buttery, heartily-flavoured chickpea curry. Together, they are the perfect vegan entrée for someone looking for a low carb meal.
Master Indian Luxurious Chicken Korma Recipe
Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)
Punjabi Style Vegan Chickpea Curry
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Asafoetida in Indian Cooking
Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.