Master Indian Cuisine
Easy Traditional Dhal Makhani
Dal Makhani is a traditional North Indian vegetarian dish made with Urad Dal (black dal), butter and cream. This recipe is for the customers who bought the Dhal Makhani spice kit from our India Food Express subscription service.
Master Indian Luxurious Chicken Korma Recipe
Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)
Punjabi Style Vegan Chickpea Curry
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Asafoetida in Indian Cooking
Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.