Master Indian Cuisine
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
If you love a delicious Hollandaise, and you love Indian food, then give this sauce a try. We've used our Butter Chicken spice kit to create one of the most delicious vegan breakfast sauces you can imagine.