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Easy Garam Masala Recipe

Easy Garam Masala Recipe

Garam Masala is the most popular of many masalas in Indian cooking that are prepared in advance and made of several spices. Its flavour varies immensely and depends completely on the cooks who prepare it.
fenugreek leaves - kasoori methi

Why Fenugreek Should be your Next Savoury Herb

When you get a little tired of the common savoury herbs: thyme, oregano, basil and so forth, you may think to experiment with tarragon and marjoram, but if you're anything like us, you'll find these flavours more puzzling than interesting. Instead, let's give you another option

October 28, 2019 — Ben M
The Ultimate Gourmet Pumpkin Pie Spice Recipe

The Ultimate Gourmet Pumpkin Pie Spice Recipe

What if we told you your pumpkin pie spice could burst with 200% of its normal flavour? What if we said it could be a delightfully complex mixture of 8 different spices instead of 4 or 5? 
October 08, 2019 — Ben M
West Indian Spiced Squash Soup

West Indian Spiced Squash Soup

This dish teaches a specific spice skill, and, even better, a knowledge of Maharashtrian spice mixes that combine aromatic spices with nuttier seeds such as sesame, coconut and poppyseeds, which lend not only nutty richness, but also act as a thickening agent for a hearty, satisfying sauce. 
September 17, 2019 — Ben M
How to Use Amchoor: The King of Sour

How to Use Amchoor: The King of Sour

Amchoor is a bigtime flavour enhancer in Indian cuisine. It is essentially unripe green mango that has been dried and powdered. Typically Amchoor is used as a source of sourness, such as lemon or tamarind, but Amchoor also retains some of the sweetness of mango.
September 09, 2019 — Ben M
A Jewel Weed Vinaigrette - Jewel Weed Culinary Uses

A Jewel Weed Vinaigrette - Jewel Weed Culinary Uses

At Master Indian Spice, we love all manner of seeds, leaves, and roots, and we're always on the lookout for something new and delicious. Well it turns out that one of the most intriguing, and delicately flavoured culinary ingredients might be growing right in your back yard.
September 03, 2019 — Ben M
North Indian Tempeh Curry Recipe

North Indian Tempeh Curry Recipe

Here is a delicious vegan entrée that uses a host of delicious aromatic spices, including cardamom, coriander, cinnamon, Indian Bay, and cloves to flavour an unsurpassable Punjabi-style tomato/onion gravy. 
August 26, 2019 — Ben M
Aloo Methi Recipe

Aloo Methi Recipe

Aloo Methi (or fenugreek potatoes) is our favourite potato side-dish, and we have seen a few different recipes and methods, however by far our favourite preparation is to cook them up like hash browns, adding just the right extra ingredients for a hearty and simple yet gourmet side-dish that you will want to make again and again. 
Chana Makhani - Creamy Chickpea Curry

Chana Makhani - Creamy Chickpea Curry

Master Indian Spice and NuPasta have teamed up to create this Chana Makhani served over Nupasta fettuccini. This Chana Makhani is a buttery, heartily-flavoured chickpea curry. Together, they are the perfect vegan entrée for someone looking for a low carb meal. 
how to use hing

Hing: Food of the Gods

Working in restaurants for years didn't prepare me for working with hing, (or carom, or really any of the other esoteric spices in the beautiful Indian flavour palette). Then I became a culinary writer for Master Indian, and I fell in love with hing.
August 12, 2019 — Ben M