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Peanut Thai Curry Black Bean Bowl

Peanut Thai Curry Black Bean Bowl

Peanut thai curry sauce is a beautiful, zesty summer flavour. In this black bean bowl recipe, we've brought our peanut thai sauce to a new level with two secret ingredients...
vegan buttery lentils with tempeh

Vegan Buttery Lentils with Tempeh

Here at Master Indian Spice, our staff routinely experiment with Indian cuisine. This is one vegan recipe that blew us all away! Especially for those of us who are vegan or vegetarian, having a variety of Indian meals on hand can really help with the enjoyment of traditional vegan proteins such as Tempeh.
Madras, the Delicious Result of Cultural Collaboration (An Easy, Authentic Method)

Madras, the Delicious Result of Cultural Collaboration (An Easy, Authentic Method)

Madras Curry is the product of Indian-English cultural fusion. In fact, though modern-day Chennai was once called Madras, there is no dish in India called Madras curry. Still, through English visitors, an amazing dish inspired by a curry made there was exported and given the name Madras.
May 17, 2019 — Ben M
Patiala Chicken Curry - from Canadian Indian Curry Blog Master Indian Spice

One of the Boldest of all Curries: Our Recipe for Patiala Chicken Curry

Canadian Indian cultural cuisine company, Master Indian Spice, showcases the authentic Patiala Chicken Curry recipe.
April 10, 2019 — Ben M
Masterindian's Succulent Chicken Tikka

Masterindian's Succulent Chicken Tikka

Chicken marinated in yogurt, then roasted, then combined with an irresistible sauce made from tomato, butter, onions and a dynamic mixture of Indian spices makes for an extraordinarily pleasing culinary experience.
April 01, 2019 — Ben M
Master Indian Luxurious Chicken Korma Recipe

Master Indian Luxurious Chicken Korma Recipe

Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)
Master Indian Easy Aloo Gobi Recipe

Master Indian Easy Aloo Gobi Recipe

A delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce. Aloo Gobi is one of the dishes we don't talk about enough. 
Master Indian Original 1950s Butter Chicken Recipe

Master Indian Original 1950s Butter Chicken Recipe

When Master Indian Spice began selling spice kits, we started with an Indian classic: Butter Chicken. This creamy, irresistable restaurant entrée is one of the best-loved Indian dishes in the world. This is our package recipe.
Indian Spices and the Mortar and Pestle

Indian Spices and the Mortar and Pestle

When you cook Indian food, you work with whole spices, and when you have whole spices on hand, nothing beats a mortar and pestle. Whole spices are excellent because they hold onto the volatile oils that sometimes evaporate once a spice has been ground and then stored.
February 25, 2019 — Ben M
Punjabi Style Vegan Chickpea Curry

Punjabi Style Vegan Chickpea Curry

Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.