Master Indian Cuisine
10 Tips for Creating a Delicious Indian Curry Sauce
How do you create amazing Indian food? Well, if you live in North America, and you don't have a friendly Indian neighbour who can show you the basics, look no further. We wanted to create an all-in-one resource online for cooking an incredible improvised curry sauce.
Butter Chicken Pot Pie - A Simple Leftover Recipe
I've been wanting to do this for over a year. Make a butter chicken pot pie. This is a relatively simple recipe, and very simple indeed if you're used to making pies. Lots of fun and a delicious dinner surprise!
Easy Traditional Dhal Makhani
Dal Makhani is a traditional North Indian vegetarian dish made with Urad Dal (black dal), butter and cream. This recipe is for the customers who bought the Dhal Makhani spice kit from our India Food Express subscription service.
Indian Pico De Gallo Chicken
This Mexican-Indian fusion dish, Indian pico de gallo chicken, uses fresh tomato, onion, and pepper along with chicken for a cold, tangy summer entree that will surprise and delight.
How to Make a Simple Chicken Curry at Home: Four Recipes
Our latest blog post is on how to make a simple chicken curry at home. We've taken four different approaches to answering this question. Though there are infinite ways to make a chicken curry, we've narrowed it down to four simple approaches.
31 of the Most Delicious Curries from South Asia
Master Indian Spice has gathered together 31 of our favourite Indian curry recipes. This list of Indian curry recipes shows you just how diverse and interesting the world of Indian cooking really is.
Kerala Sichuan Fusion Curry
You can try this dish with chicken or beef. It's a Keralan-style gravy, based on yogurt and coconut milk, along with a protein such as chicken, beef, or tofu, marinaded in a Sichuanese ingredient known as tian mian jiang or sweet-flour-sauce to be combined in the end with a gorgeous Indian sauce.
Easy Garam Masala Recipe
Garam Masala is the most popular of many masalas in Indian cooking that are prepared in advance and made of several spices. Its flavour varies immensely and depends completely on the cooks who prepare it.
Why Fenugreek Should be your Next Savoury Herb
When you get a little tired of the common savoury herbs: thyme, oregano, basil and so forth, you may think to experiment with tarragon and marjoram, but if you're anything like us, you'll find these flavours more puzzling than interesting. Instead, let's give you another option
The Ultimate Gourmet Pumpkin Pie Spice Recipe (Pumpkin Pie Masala)
We know pumpkin pie spice is a seasonal clichée, however we also know spice, and we can't resist making spice blends. This idea started about a year ago when we got curious about this Western spice mix ...
West Indian Spiced Squash Soup
This dish teaches a specific spice skill, and, even better, a knowledge of Maharashtrian spice mixes that combine aromatic spices with nuttier seeds such as sesame, coconut and poppyseeds, which lend not only nutty richness, but also act as a thickening agent for a hearty, satisfying sauce.
How to Use Amchoor: The King of Sour
Amchoor is a bigtime flavour enhancer in Indian cuisine. It is essentially unripe green mango that has been dried and powdered. Typically Amchoor is used as a source of sourness, such as lemon or tamarind, but Amchoor also retains some of the sweetness of mango.