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How to Make a Simple Chicken Curry at Home

How to Make a Simple Chicken Curry at Home

Our latest blog post is on how to make a simple chicken curry at home. We've taken four different approaches to answering this question. Though there are infinite ways to make a chicken curry, we've narrowed it down to four simple approaches.
March 16, 2020
31 of the Most Delicious Curries You've Never Heard Of

31 of the Most Delicious Curries You've Never Heard Of

Master Indian Spice has gathered together 31 of our favourite Indian curry recipes. This list of Indian curry recipes shows you just how diverse and interesting the world of Indian cooking really is.
Kerala Sichuan Fusion Curry

Kerala Sichuan Fusion Curry

You can try this dish with chicken or beef. It's a Keralan-style gravy, based on yogurt and coconut milk, along with a protein such as chicken, beef, or tofu, marinaded in a Sichuanese ingredient known as tian mian jiang or sweet-flour-sauce to be combined in the end with a gorgeous Indian sauce.
Easy Garam Masala Recipe

Easy Garam Masala Recipe

Garam Masala is the most popular of many masalas in Indian cooking that are prepared in advance and made of several spices. Its flavour varies immensely and depends completely on the cooks who prepare it.
fenugreek leaves - kasoori methi

Why Fenugreek Should be your Next Savoury Herb

When you get a little tired of the common savoury herbs: thyme, oregano, basil and so forth, you may think to experiment with tarragon and marjoram, but if you're anything like us, you'll find these flavours more puzzling than interesting. Instead, let's give you another option

The Ultimate Gourmet Pumpkin Pie Spice Recipe

The Ultimate Gourmet Pumpkin Pie Spice Recipe

What if we told you your pumpkin pie spice could burst with 200% of its normal flavour? What if we said it could be a delightfully complex mixture of 8 different spices instead of 4 or 5? 
October 08, 2019
West Indian Spiced Squash Soup

West Indian Spiced Squash Soup

This dish teaches a specific spice skill, and, even better, a knowledge of Maharashtrian spice mixes that combine aromatic spices with nuttier seeds such as sesame, coconut and poppyseeds, which lend not only nutty richness, but also act as a thickening agent for a hearty, satisfying sauce. 
September 17, 2019
How to Use Amchoor: The King of Sour

How to Use Amchoor: The King of Sour

Amchoor is a bigtime flavour enhancer in Indian cuisine. It is essentially unripe green mango that has been dried and powdered. Typically Amchoor is used as a source of sourness, such as lemon or tamarind, but Amchoor also retains some of the sweetness of mango.
September 09, 2019
A Jewel Weed Vinaigrette - Jewel Weed Culinary Uses

A Jewel Weed Vinaigrette - Jewel Weed Culinary Uses

At Master Indian Spice, we love all manner of seeds, leaves, and roots, and we're always on the lookout for something new and delicious. Well it turns out that one of the most intriguing, and delicately flavoured culinary ingredients might be growing right in your back yard.
September 03, 2019
North Indian Tempeh Curry Recipe

North Indian Tempeh Curry Recipe

Here is a delicious vegan entrée that uses a host of delicious aromatic spices, including cardamom, coriander, cinnamon, Indian Bay, and cloves to flavour an unsurpassable Punjabi-style tomato/onion gravy. 
August 26, 2019