Master Indian Cuisine
Ginger Beer Thai Curry Sauce and Black Bean Bowl
Peanut thai curry sauce is a beautiful, zesty flavour. In this black bean bowl recipe, we've brought our peanut thai sauce to a new level with two secret ingredients...
Vegan Buttery Lentils with Tempeh
Here at Master Indian Spice, our staff routinely experiment with Indian cuisine. This is one vegan recipe that blew us all away! Especially for those of us who are vegan or vegetarian, having a variety of Indian meals on hand can really help with the enjoyment of traditional vegan proteins such as Tempeh.
Madras, the Delicious Result of Cultural Collaboration (An Easy, Authentic Method)
Madras Curry is the product of Indian-English cultural fusion. In fact, though modern-day Chennai was once called Madras, there is no dish in India called Madras curry. Still, through English visitors, an amazing dish inspired by a curry made there was exported and given the name Madras.
One of the Boldest of all Curries: Our Recipe for Patiala Chicken Curry
Canadian Indian cultural cuisine company, Master Indian Spice, showcases the authentic Patiala Chicken Curry recipe.
Masterindian's Succulent Chicken Tikka
Chicken marinated in yogurt, then roasted, then combined with an irresistible sauce made from tomato, butter, onions and a dynamic mixture of Indian spices makes for an extraordinarily pleasing culinary experience.
Master Indian Luxurious Chicken Korma Recipe
Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)
Master Indian Easy Aloo Gobi Recipe
A delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce. Aloo Gobi is one of the dishes we don't talk about enough.
Master Indian Original 1950s Butter Chicken Recipe
When Master Indian Spice began selling spice kits, we started with an Indian classic: Butter Chicken. This creamy, irresistable restaurant entrée is one of the best-loved Indian dishes in the world. This is our package recipe.
Indian Spices and the Mortar and Pestle
When you cook Indian food, you work with whole spices, and when you have whole spices on hand, nothing beats a mortar and pestle. Whole spices are excellent because they hold onto the volatile oils that sometimes evaporate once a spice has been ground and then stored.
Punjabi Style Vegan Chickpea Curry
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Vegan Dal Makhani for 150 - Plus 9 Secrets to Make it Extra Delicious
Last week, for Soupfest 2019, a local soup competition in Fredericton, Master Indian Spice made Dal Makhani for 450 people to have a 3 ounce serving (50 L total). That’s enough for 150 people to have a 10 oz serving.
Unique, Savoury, Nigella Seed - What it is and how it's Used
Recently, we wrote an article on the best Indian Spices to use when expanding your spice larder. They're spices you can find at any Indian grocer. We made the list a top 20, and there were a few that didn't get in, but which definitely deserve mention. One of those is Nigella, or, as it is known in India, Kalonji.













