Master Indian Cuisine
Poblano peppers are beautifully mild green peppers that impart a deep, smoky sweet pepper flavour. They are a perfect mild substitute for Indian green chilies.
Master Indian has trialed a few spice mixes to make the classic onion chip dip into a delicious, Indian spiced novelty that your friends will love!
Turmeric should be celebrated. Its health benefits are numerous, significant, and clinically-proven. A vertiable health revolution has occurred around turmeric, and hence you can find countless preparations of the classic spice. If you make turmeric a regular part of your diet, we figure you might as well make it as delicious as possible
Master Indian's Chef Ben created a vegan recipe consisting of ground tofu and veggies spiced with coriander, cumin, cardamom, and others, wrapped in a lightly seasoned, perfectly-cooked pasta shell, topped with a simple but sumptuous cumin-coconut sauce.
Peanut thai curry sauce is a beautiful, zesty flavour. In this black bean bowl recipe, we've brought our peanut thai sauce to a new level with two secret ingredients...
Here at Master Indian Spice, our staff routinely experiment with Indian cuisine. This is one vegan recipe that blew us all away! Especially for those of us who are vegan or vegetarian, having a variety of Indian meals on hand can really help with the enjoyment of traditional vegan proteins such as Tempeh.
Madras Curry is the product of Indian-English cultural fusion. In fact, though modern-day Chennai was once called Madras, there is no dish in India called Madras curry. Still, through English visitors, an amazing dish inspired by a curry made there was exported and given the name Madras.
Canadian Indian cultural cuisine company, Master Indian Spice, showcases the authentic Patiala Chicken Curry recipe.
Chicken marinated in yogurt, then roasted, then combined with an irresistible sauce made from tomato, butter, onions and a dynamic mixture of Indian spices makes for an extraordinarily pleasing culinary experience.
Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)