Master Indian Cuisine
When Master Indian Spice began selling spice kits, we started with an Indian classic: Butter Chicken. This creamy, irresistable restaurant entrée is one of the best-loved Indian dishes in the world. This is our package recipe.
Recently, we wrote an article on the best Indian Spices to use when expanding your spice larder. They're spices you can find at any Indian grocer. We made the list a top 20, and there were a few that didn't get in, but which definitely deserve mention. One of those is Nigella, or, as it is known in India, Kalonji.
At Master Indian Spice, you can learn a lot about Indian spices. In this article, you’ll find out all about the main spices used in Indian cooking and just exactly how to use them. If you have always wanted to be able to make Indian food like restaurants do, then stick with us, try our spice kits, download our book, and you will learn all you need to know.
In all cooking, you need Umami: that depth of flavour that tells your mouth and your stomach that what you’re eating is going to nourish you.