100% SATISFACTION GARANTEED
EFFORTLESS REFUND
FREE SHIPPING IN CANADA - %100 SATISFACTION GUARANTEE (EFFORTLESS REFUND)
Aloo Methi Recipe

Aloo Methi Recipe

Aloo Methi (or fenugreek potatoes) is our favourite potato side-dish, and we have seen a few different recipes and methods, however by far our favourite preparation is to cook them up like hash browns, adding just the right extra ingredients for a hearty and simple yet gourmet side-dish that you will want to make again and again. 
Chana Makhani - Creamy Chickpea Curry

Chana Makhani - Creamy Chickpea Curry

Master Indian Spice and NuPasta have teamed up to create this Chana Makhani served over Nupasta fettuccini. This Chana Makhani is a buttery, heartily-flavoured chickpea curry. Together, they are the perfect vegan entrée for someone looking for a low carb meal. 
vegan curry pasta shells

Vegan Curry Pasta Shells

Master Indian's Chef Ben created a vegan recipe consisting of ground tofu and veggies spiced with coriander, cumin, cardamom, and others, wrapped in a lightly seasoned, perfectly-cooked pasta shell, topped with a simple but sumptuous cumin-coconut sauce.
Peanut Thai Curry Black Bean Bowl

Peanut Thai Curry Black Bean Bowl

Peanut thai curry sauce is a beautiful, zesty summer flavour. In this black bean bowl recipe, we've brought our peanut thai sauce to a new level with two secret ingredients...
Master Indian Luxurious Chicken Korma Recipe

Master Indian Luxurious Chicken Korma Recipe

Korma is a comfort food, and it is one of the most delicious imaginable preparations of chicken. Like many Indian dishes, it originates from the Mughal incursions into India. Master Indian's Korma is an exceptionally well-balanced, mild curry that appeals to everyone, including children (provided, of course, you decide not to make your dish hot.)
Master Indian Easy Aloo Gobi Recipe

Master Indian Easy Aloo Gobi Recipe

A delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce. Aloo Gobi is one of the dishes we don't talk about enough. 
Punjabi Style Vegan Chickpea Curry

Punjabi Style Vegan Chickpea Curry

Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Asafoetida in Indian Cooking

Asafoetida in Indian Cooking

Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.