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Indian Spices and the Mortar and Pestle

Indian Spices and the Mortar and Pestle

When you cook Indian food, you work with whole spices, and when you have whole spices on hand, nothing beats a mortar and pestle. Whole spices are excellent because they hold onto the volatile oils that sometimes evaporate once a spice has been ground and then stored.
February 25, 2019 — Ben M
Punjabi Style Vegan Chickpea Curry

Punjabi Style Vegan Chickpea Curry

Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Vegan Dal Makhani for 150 - Plus 9 Secrets to Make it Extra Delicious

Vegan Dal Makhani for 150 - Plus 9 Secrets to Make it Extra Delicious

Last week, for Soupfest 2019, a local soup competition in Fredericton, Master Indian Spice made Dal Makhani for 450 people to have a 3 ounce serving (50 L total). That’s enough for 150 people to have a 10 oz serving. 
February 07, 2019 — Ben M
Unique, Savoury, Nigella Seed - What it is and how it's Used

Unique, Savoury, Nigella Seed - What it is and how it's Used

Recently, we wrote an article on the best Indian Spices to use when expanding your spice larder. They're spices you can find at any Indian grocer. We made the list a top 20, and there were a few that didn't get in, but which definitely deserve mention. One of those is Nigella, or, as it is known in India, Kalonji. 
January 25, 2019 — Ben M
20 Indian Spices and How to Use Them

20 Indian Spices and How to Use Them

If you are a cook or a chef, your spice larder is like your artist's palette. It only takes a handful of Indian recipes to explore a whole new world of culinary colour, metaphorically speaking. For that reason, we've assembled a list of the 20 spices we consider the most essential to Indian cooking as we know it. 
Patiala-Spiced Garlic Baguettes

Patiala-Spiced Garlic Baguettes

Our Patiala spice kit is not just made for Chicken! This Patiala-spiced garlic baguette is an absolute delight, and a one-of-a-kind recipe that you won't find anywhere else on the internet. If you don't have baguette forms, don't worry, there's no reason you can't use a pan and form it into loaves.
January 15, 2019 — Ben M
Asafoetida in Indian Cooking

Asafoetida in Indian Cooking

Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.
Fenugreek Potato Leek Soup

Fenugreek Potato Leek Soup

Winter is the perfect time for a hot soup! We're sharing our special take on Potato Leek soup which can be infinitely enhanced using a bit of fenugreek, and optionally, if you have some, asafoetida. 
January 01, 2019 — Ben M
9 Mouthwatering Methods for Umami

9 Mouthwatering Methods for Umami

In all cooking, you need Umami: that depth of flavour that tells your mouth and your stomach that what you’re eating is going to nourish you. 
Fresh Turmeric Vegan Palak Tofu

Fresh Turmeric Vegan Palak Tofu

Palak Paneer is a delicious vegetarian meal. This is a vegan recipe that uses fresh turmeric, and also tofu in place of paneer. This is a completely from-scratch recipe