Master Indian Cuisine
24 Top Indian Spices and How to Use Them
At Master Indian Spice, you can learn a lot about Indian spices. In this article, you’ll find out all about the main spices used in Indian cooking and just exactly how to use them. If you have always wanted to be able to make Indian food like restaurants do, then stick with us, try our spice kits, download our book, and you will learn all you need to know.
Patiala-Spiced Garlic Baguettes
Our Patiala spice kit is not just made for Chicken! This Patiala-spiced garlic baguette is an absolute delight, and a one-of-a-kind recipe that you won't find anywhere else on the internet. If you don't have baguette forms, don't worry, there's no reason you can't use a pan and form it into loaves.
Asafoetida in Indian Cooking
Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.
Fenugreek Potato Leek Soup
Winter is the perfect time for a hot soup! We're sharing our special take on Potato Leek soup which can be infinitely enhanced using a bit of fenugreek, and optionally, if you have some, asafoetida.
9 Mouthwatering Methods for Umami
In all cooking, you need Umami: that depth of flavour that tells your mouth and your stomach that what you’re eating is going to nourish you.
Fresh Turmeric Vegan Palak Tofu
Palak Paneer is a delicious vegetarian meal. This is a vegan recipe that uses fresh turmeric, and also tofu in place of paneer. This is a completely from-scratch recipe
Vegan Breakfast Curry Sauce
If you love a delicious Hollandaise, and you love Indian food, then give this sauce a try. We've used our Butter Chicken spice kit to create one of the most delicious vegan breakfast sauces you can imagine.








