Master Indian Cuisine
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Last week, for Soupfest 2019, a local soup competition in Fredericton, Master Indian Spice made Dal Makhani for 450 people to have a 3 ounce serving (50 L total). That’s enough for 150 people to have a 10 oz serving.
Recently, we wrote an article on the best Indian Spices to use when expanding your spice larder. They're spices you can find at any Indian grocer. We made the list a top 20, and there were a few that didn't get in, but which definitely deserve mention. One of those is Nigella, or, as it is known in India, Kalonji.
At Master Indian Spice, you can learn a lot about Indian spices. In this article, you’ll find out all about the main spices used in Indian cooking and just exactly how to use them. If you have always wanted to be able to make Indian food like restaurants do, then stick with us, try our spice kits, download our book, and you will learn all you need to know.
Our Patiala spice kit is not just made for Chicken! This Patiala-spiced garlic baguette is an absolute delight, and a one-of-a-kind recipe that you won't find anywhere else on the internet. If you don't have baguette forms, don't worry, there's no reason you can't use a pan and form it into loaves.
Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.
Winter is the perfect time for a hot soup! We're sharing our special take on Potato Leek soup which can be infinitely enhanced using a bit of fenugreek, and optionally, if you have some, asafoetida.
In all cooking, you need Umami: that depth of flavour that tells your mouth and your stomach that what you’re eating is going to nourish you.
Palak Paneer is a delicious vegetarian meal. This is a vegan recipe that uses fresh turmeric, and also tofu in place of paneer. This is a completely from-scratch recipe
If you love a delicious Hollandaise, and you love Indian food, then give this sauce a try. We've used our Butter Chicken spice kit to create one of the most delicious vegan breakfast sauces you can imagine.