Master Indian Cuisine
Master Indian Easy Aloo Gobi Recipe
A delicious, savoury dish from northern India, bringing together a captivating combination of roasted potatoes and cauliflower with a heavenly semi-dry sauce. Aloo Gobi is one of the dishes we don't talk about enough.
Master Indian Original 1950s Butter Chicken Recipe
When Master Indian Spice began selling spice kits, we started with an Indian classic: Butter Chicken. This creamy, irresistable restaurant entrée is one of the best-loved Indian dishes in the world. This is our package recipe.
Indian Spices and the Mortar and Pestle
When you cook Indian food, you work with whole spices, and when you have whole spices on hand, nothing beats a mortar and pestle. Whole spices are excellent because they hold onto the volatile oils that sometimes evaporate once a spice has been ground and then stored.
Punjabi Style Vegan Chickpea Curry
Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Vegan Dal Makhani for 150 - Plus 9 Secrets to Make it Extra Delicious
Last week, for Soupfest 2019, a local soup competition in Fredericton, Master Indian Spice made Dal Makhani for 450 people to have a 3 ounce serving (50 L total). That’s enough for 150 people to have a 10 oz serving.
Unique, Savoury, Nigella Seed - What it is and how it's Used
Recently, we wrote an article on the best Indian Spices to use when expanding your spice larder. They're spices you can find at any Indian grocer. We made the list a top 20, and there were a few that didn't get in, but which definitely deserve mention. One of those is Nigella, or, as it is known in India, Kalonji.
24 Top Indian Spices and How to Use Them
At Master Indian Spice, you can learn a lot about Indian spices. In this article, you’ll find out all about the main spices used in Indian cooking and just exactly how to use them. If you have always wanted to be able to make Indian food like restaurants do, then stick with us, try our spice kits, download our book, and you will learn all you need to know.
Patiala-Spiced Garlic Baguettes
Our Patiala spice kit is not just made for Chicken! This Patiala-spiced garlic baguette is an absolute delight, and a one-of-a-kind recipe that you won't find anywhere else on the internet. If you don't have baguette forms, don't worry, there's no reason you can't use a pan and form it into loaves.
Asafoetida in Indian Cooking
Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.
Fenugreek Potato Leek Soup
Winter is the perfect time for a hot soup! We're sharing our special take on Potato Leek soup which can be infinitely enhanced using a bit of fenugreek, and optionally, if you have some, asafoetida.