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Punjabi Style Vegan Chickpea Curry

Punjabi Style Vegan Chickpea Curry

Most Punjabi curries have that mouth-watering base of spice-fried onions and tomatoes. To this we've added coconut milk, vegan butter and some selected spices for a mouthwatering, relatively simple-to-prepare vegan chick-pea curry with a delightfully complex flavour.
Vegan Dal Makhani for 150 - Plus 9 Secrets to Make it Extra Delicious

Vegan Dal Makhani for 150 - Plus 9 Secrets to Make it Extra Delicious

Last week, for Soupfest 2019, a local soup competition in Fredericton, Master Indian Spice made Dal Makhani for 450 people to have a 3 ounce serving (50 L total). That’s enough for 150 people to have a 10 oz serving. 
February 07, 2019
Unique, Savoury, Nigella Seed - What it is and how it's Used

Unique, Savoury, Nigella Seed - What it is and how it's Used

Recently, we wrote an article on the best Indian Spices to use when expanding your spice larder. They're spices you can find at any Indian grocer. We made the list a top 20, and there were a few that didn't get in, but which definitely deserve mention. One of those is Nigella, or, as it is known in India, Kalonji. 
January 25, 2019
24 Top Indian Spices

24 Top Indian Spices and How to Use Them

At Master Indian Spice, you can learn a lot about Indian spices. In this article, you’ll find out all about the main spices used in Indian cooking and just exactly how to use them. If you have always wanted to be able to make Indian food like restaurants do, then stick with us, try our spice kits, download our book, and you will learn all you need to know.
January 18, 2019
Patiala-Spiced Garlic Baguettes

Patiala-Spiced Garlic Baguettes

Our Patiala spice kit is not just made for Chicken! This Patiala-spiced garlic baguette is an absolute delight, and a one-of-a-kind recipe that you won't find anywhere else on the internet. If you don't have baguette forms, don't worry, there's no reason you can't use a pan and form it into loaves.
January 15, 2019
Asafoetida in Indian Cooking

Asafoetida in Indian Cooking

Whoever discovered asafoetida had a special instinct, because it is now an amazing and essential ingredient, and a linchpin of Indian cooking. It is a must have in every kitchen that takes Indian cuisine seriously. Here is how to use it.
Fenugreek Potato Leek Soup

Fenugreek Potato Leek Soup

Winter is the perfect time for a hot soup! We're sharing our special take on Potato Leek soup which can be infinitely enhanced using a bit of fenugreek, and optionally, if you have some, asafoetida. 
January 01, 2019
9 Mouthwatering Methods for Umami

9 Mouthwatering Methods for Umami

In all cooking, you need Umami: that depth of flavour that tells your mouth and your stomach that what you’re eating is going to nourish you. 
Fresh Turmeric Vegan Palak Tofu

Fresh Turmeric Vegan Palak Tofu

Palak Paneer is a delicious vegetarian meal. This is a vegan recipe that uses fresh turmeric, and also tofu in place of paneer. This is a completely from-scratch recipe
vegan curry sauce recipe

Vegan Breakfast Curry Sauce

If you love a delicious Hollandaise, and you love Indian food, then give this sauce a try. We've used our Butter Chicken spice kit to create one of the most delicious vegan breakfast sauces you can imagine.